FLOWERS & FOOD

A UNIQUE SPACE OF FLAVOURS

When you cross the threshold of the Bistrot, you will discover a sought-after and timeless place, amongst flowers, plants and unique architectural elements. The exquisitely relaxed atmosphere awaits you for a flavour-rich breakfast, an unusual lunch break or unparalleled dinner. Allow yourself to be captivated by the genuineness of ingredients and specialities offered, capable of greatly pleasing any palate. The attention to detail is limited to the choice of raw ingredients or the most well-finished mise en place, but also includes innovative cooking techniques.

The cuisine is experimental, wonderful and a celebration of flavour. We love to take unbeaten tracks, leaving new footprints.

GIANNI TANCREDI
CHEF

Bistrot cuisine is the first in Italy to use a special Cuban mangrove charcoal oven. The precious wood does not generate soot or harmful fumes, giving meat, fish and seasonal vegetable a very specific flavour.

OUR MENU

EXCELLENT RAW INGREDIENTS MIXED WITH A CREATIVE FLAIR, FOR DARING COMBINATIONS AND UNEXPECTED FLAVOURS.

LUNCH

APPETISER

DINNER

Gallery

FROM TUESDAY TO FRIDAY

BUSINESS LUNCH

Euro 15.00
First and second course, glass of wine, water and coffee
Euro 13.00
One course, glass of wine, water and coffee

MICHELA’S DRINKS

FROM THE BAR